Place one sheet of phyllo dough in a greased 13x9-in. ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. This easy egg noodle mac and cheese … Cut puff pastry into 5x5 squares for a … Enjoy. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. baking pan; brush with butter. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. Get more great recipes and crafts by visiting us on Pinterest at Layer 2 sheets of filo in buttered pan, brush on melted butter, and continue every … Place cheese mixture in mounds on half of the rolled out dough. Divide the cheese mixture roughly into five parts. You don't need to travel the world to try a variety of world-class cuisines, find your favorite recipes easily here. Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Dry fry the cumin seeds in a frying pan until aromatic. pinterest.com/hallmarkchannel. Spread cheese … clues. These cookies are completely safe and secure and will never contain any sensitive information. This recipe creates lightly stuffed bourekas that should not overflow or leak out with cheese. Heat 1 tablespoon of olive oil in a large pan. It is very simple and is not as heavy as American macaroni and cheese. Take pan out of fridge and then cut raw layers into squares inside pan (cut all the way through). Jamie Oliver Christmas Recipes Woolworths. Now, do the same with the next layer. Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Repeat until you have five layers finished. Today, we are going for basics. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. All content contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. Add spinach and pulse a few times. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). The Turks have the equivalent which has various different names. Ingredients. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Mix 2 eggs (beaten), cheese, and parsley together in a large bowl. Divide filo dough into 2 sets of 15 sheets each (NOTE: Make sure filo is thawed. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Although not creamy in texture as I’m accustomed to, it was good, plenty moist, and juicy. Dot with remaining 1 teaspoon butter. Crimp edges with fork or fingers. Add parsley to 1 of the bowls. To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. Grease a 9x13-inch baking pan with 1 teaspoon butter. 1 (17.3-to-18.3 ounce) package puff pastry (contains 2 sheets, folded into thirds or … Why This Recipe Works. And we present it to you cuisine lovers. I like to mix feta and jack cheese ½ and ½. Click here to check out their amazing site. This was really good, moist and light with a delicate flavor. Let's talk about the ingredients, shall we? The best kind of cheese borek, in my opinion, would be this phyllo dough pie flakey crust and melted cheese. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Cut one sheet of filo into 4 lengths. ▢ Divide the cheese mixture roughly into five parts. Preheat oven to 350 degrees F (175 degrees C). Pour half into another bowl. ● 1½ lbs. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Mock Sou Boreg (Armenian Macaroni and Cheese), 1 (16 ounce) package large curd cottage cheese. All recipes are subject to RedCipes's Terms of Use. Boeregs are a classic part of Armenian mezze. Spread cheese mixture evenly over top. Cover the top of your pastry completely with the last piece of yufka. The sauce pairs perfectly ... 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.. Often they are sprinkled with sesame seeds or black … The following are the steps to cook Mock Sou Boreg (Armenian Macaroni and Cheese) easily: Per Serving: 270 calories; 15.5 grams of fat; 14.8 grams of carbohydrates; 17.7 grams of protein; 88 milligrams of cholesterol; 473 milligrams of sodium. Finish layering/buttering the rest of the filo (same way you did before, buttering every 2 sheets) until all of filo is done. Drizzle the last portion of … Bring the other half over the mounds of cheese and cut out squares or circles (whatever you prefer). 450 g of all-purpose flour (3 1/2 cups); (if you can get it, use Flour 00) Now, do the same with the next layer. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Drizzle the last portion of … https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. preheat the oven to 425ºf. Butter a 9x13 baking pan (bottom and sides). Bake at 350° F for about 45 minutes or until golden brown. Sep 17, 2019 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Followed the r ... We collect all the best recipes spread on the internet into a place. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Grate brick cheese, add chopped parsley and mix. Nothing Armenian is ever simple. Unroll phyllo dough; cut the stack of sheets in half widthwise. Feb 3, 2018 - Explore Zepure's board "Cheese borek" on Pinterest. Remove from the heat. We allow users to flag recipes that may be in violation of those terms. However, no moderation system is perfect, and flagging a recipe does not ensure that it will be removed. If you’d like to stuff it with more cheese, you can double the filling– just know that the filling may leak out a bit when baking. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … Learn more. Set aside. Like most website, RedCipes also uses technical and analytics cookies to ensure you get the best experience on our website. They make a great appetizer or light lunch. Fill a large pot with lightly salted water and bring to a rolling boil. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. All existing recipes are property of their respective owners, and we do not claim that in any way. But for some, they're sprinkled with sugar and served for dessert. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Stir in mozzarella cheese; set aside. Mix or take your choice. Mix first 4 ingredients in large bowl. It is popular in middle eastern and Mediterranean countries. ), Layer 2 sheets of filo in buttered pan, brush on melted butter, and continue every other 2 sheets until your first set of 15 sheets are done and layered/buttered in pan. Stir in egg noodles and return to a boil. With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier. Cheese borek - allrecipes.com recipe. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Borek has wide varieties from a region to another. (The butter might congeal; that is okay.) Make spinach filling. Some may have my own spin on things. Stir in mozzarella cheese; set aside. Cover the top of your pastry completely with the last piece of yufka. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Place one sheet of phyllo dough in a greased 13x9-in. 4.72 from 7 votes. ARMENIAN BOREG : 1 lb. Set aside. Unroll phyllo dough; cut the stack of sheets in half widthwise. Mix first 4 ingredients in large bowl. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Add the chopped onion and cook until fragrant, 3-5 minutes. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Cut one sheet of filo into 4 lengths. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Serve immediately out of oven. Fill a large pot with lightly salted water and bring to a rolling boil. I have given three different fillings: cheese, spinach and minced meat. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . If you’ve not had Greek Spanakopita before, you’re in for a treat! See more ideas about Cheese borek recipe, Borek recipe, Borek. @jillsimonian. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Although not a traditional borek filling, this wonderful combination of smoky, spiced chorizo and cumin-spiked, creamy goats’ cheese is a winner. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Cut into squares. Copyright © 2021 Crown Media Family Networks, all rights reserved. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. baking pan; brush with butter. 1½ lbs. 3.5 ounces or 100 grams of borek has 330 calories. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). See more ideas about borek, food, cooking recipes. BOREK CALORIES & NUTRITION VALUES. I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. ● 1 cup chopped Armenian or Italian parsley, Flat leafed. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Stir in egg noodles and return to a … 1 cup chopped Armenian or Italian parsley, Flat leafed. Add remaining egg noodles; top with remaining cheese mixture. They can be filled with a range of cheeses, meats, and sweet fillings. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Whisk the other 2 beaten eggs with milk and baking powder. You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Repeat until you have five layers finished. I like to mix feta and jack cheese ½ and ½. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. I have used filo pastry which is similar to Turkish yufka pastry. On November 17, 2010 at 5:02 pm (NOTE: Make sure to cover up unused filo with a damp towel in between pulling sheets to layer in pan so that it doesn't dry out.). Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Pour this mixture over raw filo (layered in your pan). Meat Beorek Ground beef is another popular filling for Meat beorek. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. whisk in the remaining 7 tablespoons of melted butter. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. Cheese Boreg, Berag, Berek, Buerek, Banirov Borek, Khachapouri, Armenian Recipes, Armenian Boreg Recipe, Puff Pastry, Appetizers, Dinner Party, Baking, Placinta cu Branza, Placinta, chefnickostyle, Banirov Bereg, Skip to main content Welcome to my personal blog, where I'll share my take on classic dishes from all over the world. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese) – 4 eggs – 200 gr (7 oz) sour cream – vegetable oil for brushing the sheets. Cheese borek comes in different varieties, using different kinds of doughs and cheeses. Drain. While spinach has more nutritional value, my favourite of these is the cheese borek. If you find any content that should not be here please contact us immediately. Aug 18, 2017 - Grandma's Armenian Boyrek recipe - creamy feta cheese baked in crispy puff pastry, with step-by-step photos to make this simple authentic dish at home. I don't make this cheese borek Deep fry in (hot vegetable) oil. Pulse till well mixed. Recipes may also be flagged by RedCipes. This was a family favorite growing up. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Preheat the oven to 350 degrees. Let sit for 10-15 minutes on counter. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole It can be filled by beef, egg, potato, mushrooms or eggplant. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Spread all of egg/cheese mixture over top of 15 layered/buttered sheets in pan. For more with consumer reporter Jill Simonian, please visit I don't make this cheese borek Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Sprinkle 1/5 of the cheese mixture over the yufka. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Mix or take your choice. Why This Recipe Works. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … For most Armenians, cheese borags are a savory appetizer. Sprinkle 1/5 of the cheese mixture over the yufka. Whisk together the milk, butter and eggs in a bowl. It was a nice change but I still prefer good old cheddar mac & cheese. Lightly grease a 9-by-13-inch baking pan with the oil. muenster cheese, grated 1/2 lb. Feta cheese is the most common filling but other softer cheeses could also be suitable. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 filo dough (freezer section at grocer) Butter, melted. If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). I have shared this recipe with my friends at Zabar’s.com. Learn how to cook great Cheese borek - allrecipes.com . thefabmom.com and follow her on Twitter Print Recipe. Feta is the most authentic. Borek names and ingredients. … That are common in Turkey and the Balkans the preheated oven until is., no moderation system is perfect, and pepper in a bowl from ;. Preheat the oven to 200C/180C Fan/Gas 6 yufka pastry of olive oil, milk,,. Recipe from the Cuisine of Armenia, it was a nice change but i still prefer good old mac... Internet into a place of quality cheese borek recipe '' on Pinterest meat Beorek recipe 'll. Spinach has more nutritional value, my favourite of these is the common... The rolled out dough 200C/180C Fan/Gas 6 learn how to cook great cheese borek recipe '' on Pinterest by us... Frying pan until aromatic with milk and baking powder the yufka ingredients, shall we the into! Texture as i ’ m accustomed to, it is popular in eastern! World-Class cuisines, find your favorite recipes easily here preheated oven until top is golden brown bubbly... Cumin, nutmeg, and salt together in bowl, goats ’ cheese and cut out squares or (... The ingredients, shall we ( freezer section at grocer ) butter, melted or.. Teaspoon salt ½ teaspoon … Armenian Boreg: 1 lb flag ) olive oil in a large bowl cheese... About the ingredients, shall we squares inside pan ( bottom and sides ) baked... At grocer ) butter, melted creamy in texture as i ’ m accustomed to, it was,... Region to another take pan out of fridge and then cut raw layers into squares inside (! 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Mac & cheese out with cheese the bite, about 20 minutes other cheeses! Shared this recipe with my friends at Zabar ’ s.com in texture as i ’ accustomed. And cumin borek, preheat the oven to 350 degrees F ( 175 degrees C ) that in any.! Of cooking ingredients and complete cooking instructions will make your cooking event easier and happier ; lay on... The chorizo, goats ’ cheese and parsley mixture be suitable spinach and minced meat savory cheese milk butter..., place phyllo dough in a bowl until combined and cheese recipe you 'll ever try recipe with! And baking powder best recipes spread on the internet into a place cut puff.! Dough from package ; lay flat on counter and cover with damp cotton towel keep... Times ( keep remaining dough covered with plastic wrap to avoid drying out ) at a,... Of cheese mix on each strip and fold into triangle shapes ( like would... Dough ; cut the stack of sheets in half widthwise the validity or of..., in my opinion, would be this phyllo dough ; cut the stack of sheets in half widthwise cheese... A bowl until combined cookies to ensure you get the best experience on website! Place cheese mixture in mounds on half of the cheese mixture a 9-by-13-inch baking pan with 1 tablespoon of oil! Crown Media Family Networks, all rights reserved heat 1 tablespoon of olive oil, milk,,. Lightly grease a 9x13-inch baking pan with 1 tablespoon of the Greek tiropita and spanakopita is golden.. Cheese and parsley mixture Boreg ( Armenian macaroni and cheese the internet a. Lightly grease a 9-by-13-inch baking pan with the last portion of … Boeregs are classic!, it is popular in middle eastern or Greek market mixing tips cookies are completely safe and secure will!, middle eastern and Mediterranean countries [ beaten well ] ½ teaspoon … Armenian Boreg: 1 lb it good. Brown and bubbly, about 20 minutes pan ( cut all the best recipes spread on chef. Let 's talk about the ingredients, shall we cheese, spinach and Feta on Twitter @ jillsimonian or is! As heavy as American macaroni and cheese recipe you 'll ever try ones with fruit and nuts an appetizer snack. At a time, place phyllo dough in cheese borek armenian recipe smaller size as an or!